Zuppa Toscana Soup

What You'll Need:

 

2 to 3 (chopped) sweet Italian sausages

 

2 large (cubed) potatoes

1 large (chopped) onion

1 Tablespoon (minced) garlic

4 cups kale (stems removed and torn into small to medium size pieces)

7 cups water

3 chicken bouillon

1 cup heavy whipping cream

Salt + Pepper to taste

Instructions:

Sauté the Italian sausage, chop up and set aside.
Next add your onions, potatoes, garlic, water and bouillon cubes in a large stock pot, cover and bring it to a boil.

 

When it boils for a few minutes reduce to a medium heat and cook until potatoes are done, about 30+ minutes or so.

Add the Italian sausage to the pot and let boil for ten minutes. Add the kale next, and simmer for another 20 minutes.

Reduce heat to low and add the cream. Cook for another 10 minutes or until soup is heated thoroughly. Enjoy!